We need salad greens and cut up veggies such as celery, carrots, mushrooms, and cherry tomatoes as well as desserts (cookies, bars and brownies.) Bring salads and desserts to the kitchen by 1:00 p.m. on the 14th. We leave at 1:45 p.m. from St. Luke and return about 7:00 p.m. For information please contact Betty Clark at eaclark12@gmail.com.